Silvercryst Supper Club Resort & Motel Menu (2025 Update)

Welcome to the Silvercryst Supper Club Resort & Motel, a gem nestled in Wautoma, Wisconsin, where culinary excellence meets breathtaking views. The menu here is a testament to the classic supper club experience, featuring expertly crafted dishes that highlight the finest ingredients.

  • Steaks: Indulge in their prime steak, renowned for its rich flavor and perfect preparation, while the broiled beef tenderloin melts in your mouth with every bite.
  • Poultry: The grilled chicken breast atop a wild rice blend, paired with broccoli, offers a satisfying yet healthy option.
  • Friday Fish Fry: Guests rave about the tavern-style fried fish, golden and crispy, served with generous portions of fries and coleslaw.

Every visit promises not only delightful dishes but also warm, attentive service that enhances your dining experience. Whether you're here for a romantic dinner or a family gathering, the Silvercryst Supper Club Resort & Motel welcomes you to savor every moment.

Appetizers

Smoked Salmon Dip

In house smoked salmon tossed in a mix of cream cheese and sour cream, blended spices and served with Ritz crackers.

Pot Sticker

Deep fried pork and vegetable dumplings served with a sweet and sour sauce.

Breaded Mozzarella Sticks

Served with our homemade pizza sauce for dipping. Full or Half orders

Shrimp Cocktail

Large white shrimp served with our snappy sauce.

Fresh Sauteed Mushrooms

A perfect compliment to any steak.

Spinach and Artichoke Dip

Creamy spinach and artichoke dip served warm with parmesan toasted pita chips.

Onion Rings

A mound of golden brown onion rings. Half or Full orders.

Garlic Bread

Plain or cheese, served with our homemade marinara sauce.

Potato Shells

Served with our famous sour cream and hot sauce. Full or Half orders.

Cheese Curds

Wisconsin's own hand breaded natural cheese curds served with marinara sauce.

Boris Bites

7oz of spicy broiled beef tips.

Bacon Wrapped Water Chestnuts

Served with a toasted sesame dipping sauce.

Ahi Tuna

Seared Ahi Tuna served medium rare over Asian slaw and a toasted sesame vinaigrette.

Chef's Salad

Beautiful mixed greens topped with fresh vegetables. Comes with your choice of Tuscan Chicken or Plain Chicken. Substitute Shrimp or Salmon.

Dinner Salad

Mixed greens topped with tomato, onion and your choice of homemade dressing.

Lighter Side

Sandwiches

Steerburger

The classic burger served with lettuce, tomato, on a Kaiser roll. Add cheese, onion, or bacon.

Fish Sandwich

Served with lettuce, tomato, side of tartar on a French Roll.

Broiled Steak

6oz Tenderloin filet sandwich served on a Kaiser roll.

Chicken Sandwich

Choice of grilled or crispy golden fried chicken served with lettuce, tomato, side of mayo on a Kaiser roll.

Chicken Wrap

Lettuce, tomato, chicken, house made ranch all wrapped up in a flour tortilla. Served with fresh fruit in season.

Caribbean Shrimp

6 Jumbo shrimp glazed with tequila pineapple mango sauce over white rice and mixed vegetables.

Broiled Shrimp

6 Jumbo shrimp broiled and served with a snappy sauce and potato.

Fried Shrimp

6 Jumbo breaded shrimp served with a snappy sauce and potato.

Salmon

A scrumptious salmon filet with house made dill sauce and a choice of potato.

Shrimp Alfredo

A creamy alfredo tossed with broccoli on pasta topped with sauteed shrimp. Served with garlic bread.

Smoked Salmon Alfredo

A creamy alfredo tossed with broccoli on pasta topped with smoked salmon. Served with garlic bread.

Shrimp Mac and Cheese

Housemade mac n cheese topped with breadcrumbs and sauteed shrimp. Served with garlic bread.

Alaskan King Crab Legs

One pound of already split crab legs. Served with hot Wisconsin butter.

Ahi Tuna

Seared ahi tuna served medium rare over Asian slaw and a toasted sesame vinaigrette.

Canadian Walleye Pike

Oven baked or golden fried, our flaky walleyed pike is tasty!

South African Rock Lobster

Choose from either a large or small South African lobster tails. Served with hot Wisconsin butter. 7-8oz tail or 11-12oz tail

Lobster Roll

Lobster mixed with mayo base and spices, served on a New England style hot dog bun. Served with French Fries. This is a seasonal item**

Seafood

Steaks

8oz Sirloin

A top sirloin filet aged to perfection and broiled.

Tender Tips of Beef

Delicious tender tips broiled to your liking.

Broiled Beef Tenderloin

The most tender steaks offered. 6oz filet. 12oz filet. 16oz filet.

Prime Steak

A succulent cut from the heart of the prime rib and prepared the way you like it.

Strip

America's favorite strip steak prepared the way you like it.

Fin and Filet

A delicious 6oz tenderloin filet and three jumbo shrimp either broiled or deep fried.

Beef and Reef

A 6oz tenderloin filet and an 8oz South African lobster tail.

Crabby Bull

A delicious 6oz tenderloin filet and one pound of split Alaskan King crab legs.

Combinations

Pork/Poltury

Barbecue Pork Ribs

Oven baked baby pork ribs smothered in a tangy barbecue sauce. Half or Full rack.

Silvercryst Tremendous Pork Chop

A delicious bone in pork chop baked in our tangy chop sauce.

Famous Silvercryst Broasted Chicken

Our famous half broasted chicken.

Tuscan Mac and Cheese

Housemade mac and cheese topped with bread crumbs and tuscan chicken. Served with garlic bread.

Grilled Chicken Breast

A grilled chicken fillet atop a bed of wild rice blend and served with broccoli.

Chicken Alfredo

A creamy alfredo tossed with broccoli on pasta topped with smoked chicken. Served with garlic bread.

Bar Chicken

Broasted chicken served with french fries and cole slaw. 4pcs or 8pcs. Bar only**

Chicken Only

4pcs, 8pcs, or 16pcs

Tavern Style Fried Fish

Golden fried fish served with french fries and cole slaw. AUCE in our Dining Room

Tavern Style Baked Fish

Baked fish dinner served with french fries and cole slaw. AUCE in our Dining Room.

Friday Fish Fry